Peninsula Providore Harvest Lunch & Community Olive Oil Project

Peninsula Providore Harvest Lunch & Community Olive Oil Project
From AUD $55.00
  • Duration: 4 Hours (approx.)
  • Location: Tooperang, SA
  • Product code: harvest lunch

Join us for an unforgettable Harvest Lunch on Saturday 6th May, as part of the Tasting Australia festival, at Peninsula Providore. Immerse yourself in the rich and diverse flavours of the region, and experience the true essence of local produce.

This year, we're excited to offer visitors a unique opportunity to participate in the Community Olive Oil Project, where we process small parcels of your fruit alongside other micro growers to create a delicious Community Extra Virgin Olive Oil blend. This is a wonderful opportunity to be a part of the local community and contribute to the creation of a unique blend of olive oil, whilst using up olives from across the region.  Visitors will be able to see the Olive Mill working in the production shed throughout this lunch.

Please note that to participate in the Community Olive Oil Project, there are some terms and conditions. We can only accept fruit that meets the following requirements: it must be harvested on or after 5th May 2023 unbruised and without any signs of disease or insect damage. Fruit must be delivered to our processing facility on the day of harvest, and participants must agree to their fruit being processed along with everyone else who is participating.  Full Terms and conditions and bookings will be made once you have booked in for the harvest lunch.

​Don't miss out on this unique opportunity to be a part of the Community Olive Oil Project and enjoy a delicious Harvest Lunch with us. Book your spot now and experience the very best of what the region has to offer. We can't wait to see you there!

Bookings Essential

HARVEST LUNCH

We will be firing up the Schwenker, hanging BBQ grill  and the Pizza Oven to cook some succulent local lamb.  Served in a compostable box, the BBQ lamb box includes, lamb, seasonal salads and grilled local vegetable selection, and an individual cheese plate.


Saturday 6th May 12:30pm 

Peninsula Providore Nangkita Grove

2250 Bull Creek Road, Tooperang SA 5255

Bookings are Essential