South Australian Olive Festival Gala Dinner
- Duration: 3 Hours (approx.)
- Location: Tooperang, SA
- Product code: gala dinner
Curated by Masterchef All Star, Callum Hann from Sprout Cooking School, this glamorous evening is set to be one not to miss on the South Australian Culinary Calendar. Guests will be greeted with canapes and sparkling on arrival, and delighted by a three course menu focussing on highlighting the exceptional olives and extra virgin olives oils South Australia has to offer.
Bookings are Essential.